Cobrancosa Extra Virgin Olive Oil

Country of Origen: Portugal

Robust Intensity

Crush Date: 10/2024

Tasting Notes:

Our 2024 Portuguese Cobrancosa Reserve was harvested and processed in under an hour from trees grown in rocky soil.  The result is an intensely aromatic and robust example.  This particular batch displays bitter, herbaceous notes of unripe olives and green almonds with pronounced floral notes on the back and loads of pungency. 

Biophenols: 651.10

Oleic Acid: 72.06

DAG's: 96.7

Squalene: 2,131.2

FFA: 0.17

Peroxide: 3.01

PPP: 0.7

The photo is of the 200 ML bottle.