Espresso Dark Balsamic
This aged Balsamic Vinegar from Modena, Italy is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Savory and seductive, drizzle this balsamic on a steak with blue cheese! Perfect for roasted meats, rich cheeses, grilled fruits like pears and peaches. Use with scallops, salads and desserts.
The photo is of the 200 ML bottle.