Wild Fern-Leaf Dill Infused Olive Oil
Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, and chopped salads. It's amazing drizzled over spinach, cucumbers, green beans, fish and poultry. It's a delicious addition to soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, and delectable homemade herb bread. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar, to name a few.
Pure Essential Oil Infused. No artificial flavors, colors or additional ingredients.
The photo is of the 200 ML bottle.