Arbosana Extra Virgin Olive Oil
Extra Virgin Olive Oil
IOO131 Country of Origin: Portugal
Crush Date: 12/2022
The portuguese Arbosana is perfectly balanced with low bitterness taking high frutiness scores. Complex notes of clove, baking spice and banana give way to a lingering pepper finish. Our partner producer (SAOV) in Portugal is using high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers. of banana and almond.
*Biophenols: 301.9 ppm FFA: 0.20
Oleic Acid: 78.2 Peroxide: 6.85
DAGs: 93.4 *PPP: <1.0
Squalene: 2,314 A-Tocopherols: 329.7
*As measured at the time of crush.