Ingredients
- 15-Ounce Can Black Beans (Rinsed and Drained Well)
- 15-Ounce Can Golden Corn (Rinsed and Drained Well)
- 1 Cup Cooked Pasta Rings
- 1 Avocado (Diced)
- 1 Cup Yellow, Green, Orange Bell Pepper (Diced)
- 1 Cup Fresh Tomatoes
- 1/2 Cup Red Onion (Chopped)
- 1/2 Cup Fresh Cilantro (Chopped)
- ½ Teaspoon of Cumin
- 1 Garlic Clove (Crushed)
- Salt to Taste
- ¼ Cup Chipotle Infused Olive Oil
Directions
Cook pasta rings according to package directions until al dente. To create a dressing, add chipotle olive oil with salt, crushed garlic, and cumin. Set aside. Drain pasta and rinse briefly under cold water. Drain completely. Place pasta in a large bowl; add beans, tomatoes, corn, red onion, peppers, and cilantro. Toss gently. Pour dressing over pasta mixture and toss again, gently but thoroughly. Cover and refrigerate at least 1 hour and up to 24 hours. Peel and slice avocado and toss with lemon juice; use as garnish. Serve and enjoy!