The Smiling Olive Blog — Mushrooms

Chicken with Caramelized Onions and Wild Mushrooms

Chicken Mushrooms Olive Oil Pasta Savory Vegetables

Chicken with Caramelized Onions and Wild Mushrooms

That's quite a title, no?  You could just shorten the name of this dish to "Nom-Nom!". Other descriptors include, easy, elegant, comforting, and delicious. Ingredients 1 1/2 Pounds Free-Range, Boneless Skinless Chicken Thighs or Breast Tenders 4 Thick Strips Bacon, Diced 1 Large Sweet Onion Sliced Thin 8 oz. Assorted Wild Mushrooms, sliced (Cremini Mushrooms will work in a pinch) 4" Piece of Fresh Thyme, stem discarded 1/4 Cup Traditional Dark Balsamic 2 Tablespoons of Fruity-Floral Extra Virgin Olive Oil such as Picual, or Wild Mushroom-Sage Infused Olive Oil 1/2 Cup Heavy Cream Sea Salt & Fresh Ground Pepper to Taste...

Read more →


Herb and Mushroom Pizza

Cheese Mushrooms Olive Oil Pizza Savory Vegetables Vegetarian

Herb and Mushroom Pizza

Ingredients Flat Bread Dough 2 1/2 Cups of AP Unbleached Flour 1 Cup Warm Water 2 Tablespoons Wild Mushroom & Sage Olive Oil 2 Teaspoons Active Dry Yeast  1 Teaspoon Salt 1 Teaspoon Granulated Sugar Mushroom Topping 1 Large Shallot, Thinly Sliced 2 Tablespoons Wild Mushroom & Sage Olive Oil 2 Cups Fresh Sliced Mushrooms such as Cremini, Shitake, Oyster, Porcnini, Chanterelle, etc. Sea Salt & Fresh Ground Black Pepper to Taste Directions To make the flat bread dough, mix together the olive oil, warm water, yeast, and sugar. Allow to sit for five minutes to bloom. Blend the salt...

Read more →