The Smiling Olive Blog — Soup

Ingredients 2 Tbsp EVOO (I used Herbs de Provence, but other options are: Basil, Tuscan Herb, Picual, Cobrancosa), 2 Cans Diced Tomatoes, 1 Can Crushed Tomatoes, 1 Can Cannellini Beans, 1 Can Red Beans, 4 Tbsp. Sundried Tomato Pesto*, 1 Large Diced Onion, 8 Cups Chicken Broth*, 4 Cloves Minced Garlic, 4 Stalks of Diced Celery, 2 Large Diced Carrot, 2 Diced Zucchinis, 1 Diced Yellow Pepper, Salt and Pepper (To Taste), 1 Teaspoon Dried Basil, 1 Teaspoon Dried Oregano, 1 Cup Elbow or Ring Pasta, Shredded Parmesan Cheese Directions Heat the oil in a large pot over medium high...