The Smiling Olive Blog — Espresso

Perfect Pound Cake

Balsamic Dessert Espresso Olive Oil Vegetarian

Ingredients 5 Cups All-Purpose Flour, 2 Cups Sugar, 2 Cups Milk, 3/4 Cup Butter Olive Oil, 4 Eggs, 5 Teaspoons Baking Powder, 2 Tbsp Vanilla Extract, 1 Tsp Salt, 1 Cup Whipping Cream, Espresso Balsamic to Drizzle Directions Preheat oven to 350⁰. Grease a 10 inch tube pan, dust with flour, tapping out the excess. In a large bowl, combine flour, salt, baking powder, and nutmeg together (then set aside). In a medium bowl, using a mixer, combine Butter Olive Oil and sugar. While beating, add eggs one at a time. Add the flour mixture and milk, alternating the two,...

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