The Smiling Olive Blog — Gluten-Free
Shaved Brussels Sprouts with Parmesan Cheese
Cheese Gluten-Free Olive Oil Savory Vegetables Vegetarian
Ingredients 1 Pound Brussels Sprouts, Stem End Trimmed Off 1/4 Cup Shaved Parmesan Cheese 2 Large Shallots, Thinly Sliced 1/4 Cup Arbequina Extra Virgin Olive Oil 1 Tablespoon Lemon Fused Olive Oil 2 Tablespoons Fresh Squeezed Lemon Juice Sea Salt to Taste Fresh Ground Pepper to Taste Directions Shave or slice the Brussels sprouts as thinly as possible. This can be done on a mandolin, using the slicing disk of a food processor, or by using a very sharp knife coupled with decent knife skill. In a large sauté pan, heat the Arbequina EVOO over medium-high heat. Begin by sautéing...
Beet Salad with Fresh Goat Cheese and Toasted Pecans
Balsamic Cheese Gluten-Free Olive Oil Salad Savory Vegetables Vegetarian
Ingredients 1 1/2 Pounds Fresh Beets 8 oz. Cherve (Fresh Goat Cheese) 6 Cups Baby Arugula or Mixed Greens 1 Cup Whole Pecans, Toasted 1/4 Cup + 2 Tablespoons Cranberry-Pear White Balsamic Vinegar 1 Tablespoon Good Quality Grainy Mustard Fresh Ground Pepper to Taste 1/3 Cup + 2 Tablespoons UP Extra Virgin Olive Oil (Try Arbequina, Coratina, or Picual) Directions Preheat the oven to 400. Trim the beets and wrap in one foil packet drizzled with a tablespoon of water. Roast for 1 hour or until tender when pierced through with a knife. Once the cooked beets are cool enough...