White Bean Bruschetta

• 1 Cup Cooked Canellini Beans,
• 4 Tablespoons Harissa Olive Oil,
• 2 Tablespoons Black Olive Paste,
• 2 Tablespoons Traditional Balsamic Vinegar,
• 1/2 Teaspoon Fresh Rosemary
• 2 Tablespoons Basil Leaves, cut in narrow ribbons
• 1 Garlic Clove, thinly sliced
• Salt and Pepper (To Taste)
• 4 (1-inch) Thick Slices Baguette, grilled

Directions

1. Preheat grill pan or broiler.
2. In a bowl, gently combine the beans, black olive paste, Harissa Olive Oil, Traditional Balsamic Vinegar, basil and garlic.
3. Season with salt and pepper to taste.
4. Let the mixture sit for a half an hour or so.
5. Toast bread under the broiler, or on a grill pan for a few minutes (3-5), until slightly brown and crisp.

Top the bread slices with the bean mixture and drizzle any extra balsamic/oil over the top.