White Bean Bruschetta

Appetizer Balsamic Dairy-Free Harissa Olive Oil Savory Vegan

  • 1 Cup Cooked Canellini Beans,
  • 4 Tablespoons Harissa Olive Oil,
  • 2 Tablespoons Black Olive Paste,
  • 2 Tablespoons Traditional Balsamic Vinegar,
  • 1/2 Teaspoon Fresh Rosemary
  • 2 Tablespoons Basil Leaves, cut in narrow ribbons
  • 1 Garlic Clove, thinly sliced
  • Salt and Pepper (To Taste)
  • 4 (1-inch) Thick Slices Baguette, grilled


  1. Preheat grill pan or broiler.
  2. In a bowl, gently combine the beans, black olive paste, Harissa Olive Oil, Traditional Balsamic Vinegar, basil and garlic.
  3. Season with salt and pepper to taste.
  4. Let the mixture sit for a half an hour or so.
  5. Toast bread under the broiler, or on a grill pan for a few minutes (3-5), until slightly brown and crisp.

Top the bread slices with the bean mixture and drizzle any extra balsamic/oil over the top.

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